Nairobi College of Bread and Confectionery Technology

Nairobi College of Bread and Confectionery Technology is registered by the Ministry of Higher Education Science and Technology (Registration number MOEST/PC/764/2002) as a Technical and Vocational Training Institution. It was registered on 15/8/2002.

Nairobi College of Bread and Confectionery Technology has practical skills courses that are vital to you.

These practical courses are available 6 days a week for you.

Our unique approach gives all participants a great ability to develop the full potential of themselves or their work force. Certificates are issued after the course.

The employer will find this a useful tool to help supplement their appraisal or review of training.

Nairobi College of Bread and Confectionery Technology courses have been designed especially with you in mind.

Nairobi College of Bread and Confectionery Technology is set to improve the income generation and living standards of the rural and urban men and women both young and old in the MSE sector through low cost, demand-driven, practical skills training courses in bread and confectionery technology, fruit processing, dairy products and business development services; thereby reducing joblessness by promoting self employment.

The Nairobi College of Bread and Confectionery Technology offers short practical courses lasting 2 (two) weeks, 6 (six) weeks or 6 (six) months in bread, cakes, pastry, milk products, fruit products and business development services. City and Guilds Diploma in Patisserie is available with a duration of 6 months.