Doinyo Lessos Creamery Ltd

As Kenya´s oldest creamery, Doinyo Lessos began making cheese in 1964. From small beginnings, we have built our reputation through a commitment to quality, experience and our taste for great cheese.

Proudly artisan, all of Doinyo Lessos Creamery Ltd cheese is produced by hand and in small batches, with particular attention paid to the tradition of the cheese maker's art. Doinyo Lessos Creamery Ltd is proud that we use as little mechanisation as possible in the production of our cheese. We are passionate about our products and have a heritage of always putting quality first, a principle which continues to guide us to today.

Doinyo Lessos Creamery Ltd products include:
• Soft Cheeses - Cream Cheese, Cottage Cheese, Low Fat Cheese, Ricotta Cheese, etc
• Hard and Semi Hard Cheeses - Highland Cheddar, Blue Highland, Red Highland, Gouda, Gruyere, Tilsiter, Paneer, Jeera, Mozzarella, Derbyshire, Safari Cheese, Lamuria, Feta, Pizza, etc
• Milk - Fresh Milk, Low Fat Milk, etc
• Fermented Milk - Maziwa Lala, Mursik, etc
• Cream - Whipping Cream
• Yoghurt
• Tinned Products - Tinned Milk, Tinned Cream, etc
• Ice Cream
• Superfine Ghee